Conventional wisdom suggests that the only international climate deal worth having is one that is “legally-binding”. In other words, a treaty which binds states to their commitments under international law.
You might intuitively think that our understanding of and belief in science is part of what drives us to take individual action to halt climate change, but research from Amsterdam suggests, oddly, that just the opposite is true.
Research subjects with a high degree of faith in science were actually less likely to engage in individual actions to address global climate concerns. Shockingly, the study suggests, the best way to get people to take action on climate change may not lie in educating them about the science.
Good OpEd on the homogenisation of global food systems…
The homogenisation of global food systems means that any fast-food outlet must depend on a long, complex and increasingly vulnerable supply chain to source products whose ingredients are derived from a tiny range of plant and animal species. While there are an estimated 30,000 edible plant species, just three (wheat, rice and maize) now account for more than 60% of the calories consumed by 7 billion people across the world.
If we disturb the supply chains or the productivity of these major crops we are in trouble – wherever we live. Precisely because of their global significance and the consequences of their failure, virtually all our agricultural research, funding and promotion focuses exclusively on squeezing more out of these major crops grown as monocultures.
“Water level measurements obtained during this study clearly show that stream levels drive daily trends in groundwater levels. Combined with the detection of pharmaceuticals in groundwater collected several meters away from the stream, these results demonstrate that addition of wastewater to this stream results in unintentional, directed transport of pharmaceuticals into shallow groundwater,” said Paul Bradley, the study’s lead author.
[September 19 – 23, New York] (Français, Español, Italiano) When we, as human beings, get a fever, we immediately get worried and take action. After all, we know that if our body temperature rises to 1.5ºC, let alone 2ºC [3.6 ºF] above the normal average, there can be severe damage, while an increase of 4-6ºC [7.2-10.8 ºF] or more can cause a comatose situation and even death.
So it is when planet Earth gets a fever. For the past 11,000 years, the average temperature of the Earth has been around 14ºC [57.2ºF]. It is now about to reach an increase of 1ºC. And, if we do not take appropriate measures now to stop this fever from spreading, the forecast is that our planet will be well on its way to anywhere between 2ºC to 6ºC rise in temperature before the end of this century. Under such feverish…
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As the United Nations prepares to hold one-day global summit on climate change, we speak to award-winning author Naomi Klein about her new book, “This Changes Everything: Capitalism vs. the Climate.” In the book, Klein details how our neoliberal economic system and our planetary system are now at war. With global emissions at an all-time high, Klein says radical action is needed. “We have not done the things that are necessary to lower emissions because those things fundamentally conflict with deregulated capitalism, the reigning ideology for the entire period we have been struggling to find a way out of this crisis,” Klein writes. “We are stuck because the actions that would give us the best chance of averting catastrophe — and would benefit the vast majority — are extremely threatening to an elite minority that has a stranglehold over our economy, our political process, and most of our major media outlets.”
by Allie Shah, Star Tribune, September 2, 2014
Bit by bit, the farm at Little Earth is growing.
So, too, is a movement among American Indians in Minnesota and elsewhere to improve their health by rediscovering ancestral foods and connections to lands once lost.
Far from access to natural maple syrup, wild rice and game available Up North, the residents at Little Earth of United Tribes — a south Minneapolis low-income housing complex — are finding new old ways to grow crops that existed long before European settlers arrived.
Some adherents even have a name for this concept: the decolonized diet.
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